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My second taste of a rooibos blend (first being Adagio’s Foxtrot) and I think I am probably going to be a fan of it!

From the leaves I got almost entirely a caramel smell, but on the brewed tea I noticed a medicinal smell as well. The combo of the rooibos’ earthy flavor and caramel made each mouthful seem almost /filling/. Like a mouthful of something other than liquid (maybe sort of yoghurt-y?), which was quite good.

Preparation
180 °F / 82 °C 3 min, 0 sec

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