Recommended
I love any tea that blooms, and this Jasmine is quite beautiful as the flowers open. It was surprisingly bitter considering I did not steep it for long, but still retained a grassy flavor. I brewed mine for 3-4 minutes, and the color was a light golden-green. I would drink again, mostly to watch the flowers unfold.
Flavors: Bitter, Flowers, Grass, Hay
Preparation
180 °F / 82 °C
3 min, 30 sec
1 tsp
12 OZ / 354 ML
