Recommended
This mildly bitter tea is my favorite variety of oolong. It is not too strong, not too sweet, and pairs well with most foods. It is best prepared with water just below the boiling point. This tea is from the notable Wuyi Mountains in Fujian Province, China.
Flavors: Dark Bittersweet, Honey
Preparation
190 °F / 87 °C
4 min, 0 sec
