This is one of my favorite teas. While I only brew it for special occasions, it’s really not that mixes remexpensive for a 30+ yo aged oolong. It has a rich, complex flavor (aged wood and roasted walnut up front, with cognac and plum aftertastes) and an intoxicating aroma. Highly recommended.
Preparation
195 °F / 90 °C
1 min, 0 sec
