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A few cups of the warm comfort of Irish Breakfast later, and I’m ready for something new. Let’s see what Tropical Tea Co.’s next offering brings us eh?

The in bag smell is a very sweet apple flavoring with a hint of cream. It initially tastes far more like apple candy than actual apples. The resulting liquid is a light/dark middle ground, reminding me of copper and deep blood oranges. The brewed leaves hit the nose first with the familiar black tea smell, and follow with a much more natural apple smell that quickly gives way to hints of cream. Apples and cream, unsurprisingly, are what comes through in the taste. In a rare turn of events, I didn’t add any milk and sugar here, and I’m glad for it. The apple taste is a far more subdued sweetness than say the monks blend I’ve got. The creaminess really just negates my desire for milk. The taste even mimics a bit of that full mouth feel I love in adding milk. I’m sure I’ll try it with milk and sugar eventually, but it’s natural taste really adds the qualities I look for in those items anyway.

Preparation
190 °F / 87 °C 3 min, 30 sec

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