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OMG. I admit to trying every chai that isn’t nailed down, but when someone passed me
a bag of biochai….well I hadn’t known how amazing chai could be. Afterwards, I wasn’t sure how I’d ever go back to lesser chais again (tho Palquin is a good peppery alternative, so its not total doom & gloom)…but then a loose leaf version found me in one of my local haunts and happiness again reigns :) If you love chai, try this one.