A buttery sweet taste with a simple flowery aroma that lingers in the mouth and nose. Brewed in a zhong, I managed 4 great infusions before I had to leave the teahouse, so it’s also a tea that has a lasting quality. The flavor reminded me of a wonderful infusion of Nok Cha.
Preparation
185 °F / 85 °C
0 min, 30 sec
