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drank First Pick Korean Wild Green by Franchia
108 tasting notes

Inspired by a mention of Korean green tea at work today, I had to make myself a pot. The liquor is a delicate light green and the aroma is the gentle scent of roasted chestnuts. In the mouth it’s a cross between thick cream and light herbs.
Preparation
150 °F / 65 °C 0 min, 30 sec
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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

Location

Burlington, VT

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