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drank 2002 Mengma Sheng by Dobra Tea
108 tasting notes

The rich aroma of peat and mushrooms, followed by a taste of sweet earth makes this a really special tea. The umami mouth-feel lasts for ages after a sip. This puer is one of the best examples of why an older Sheng can be similar to, but much deeper than, a Shou.
Preparation
Boiling 0 min, 30 sec
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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

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Burlington, VT

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