For an iced tea, it’s better than Lipton or Luzianne or the store brands. The bags are huge… almost tempting to try brewing one of these and drinking it without icing it, just to see how it brews for a single cup. My guess is that it would be very tannic. When I’ve had this iced tea, I usually make a gallon of it and add Splenda to taste (quite a bit of it for a gallon) and sometimes some lemon juice to add a little tang to the mix, and then refrigerate it with ice cubes in the pitcher to cool it down faster. Good on a hot day, but not a replacement for a hot tea by any means.
Preparation
190 °F / 87 °C
