Brewed at low temperatures, this turns out to be a mild and pleasant fuka. It has the usual elements of an O-Cha fuka (vegetal, brothy, grassy, swampwater-green in appearance), but in a more muted form than others. Quite pleasant.
First infusion – 5 g. per 8 oz water, 60 deg., 45 sec.
Second infusion – 5 g. per 8 oz. water, 60 deg., 1:15 min.
Third infusion – 5 g. per 5 oz. water, 60 deg., 10+ min.
Preparation
140 °F / 60 °C
0 min, 45 sec
