This is a very dark, highly-oxidized oolong, very close to a black. There are notes of molasses, and a sweetness that is present through all infusions. Although not roasted, there is a certain “roastedness” to it.
First infusion – 3 g. per 6 oz water, 90 deg., 1:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.
Fourth infusion – 3 g. per 6 oz. water, 90 deg., 7 min.
Fifth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Preparation
195 °F / 90 °C
1 min, 30 sec
