Feels like being wrapped in a warm quilt, or gardening in the morning , a hint of dendelion, reminds me of a combination of Bi Luo Chun’s green snaily-ness and Mao Jian’s foresty dustyness. Flavor of grape stem lingers on the tongue after more rounded mouthfeel has gone.
Flavors: Butter, Dandelion, Dust, Grapes
Preparation
185 °F / 85 °C
1 min, 30 sec
5 g
5 OZ / 150 ML
