I got this as part of a little 4-tin set, each with 4 tea bags – when I took the plastic wrapping off the stack of tins, I was a little alarmed that it ALL smelled like peach. I thought it would be totally overpowering and too synthetically sweet and fruity, but thankfully it’s proving me wrong – it’s nicely peachy without being over the top, and the ginger lends a nice little bite to it.
Preparation
200 °F / 93 °C
8 min or more
