Recommended
It was very bitter and tasted like grass, but somehow I still liked it. If anyone wants to make matcha themselves, I would recommend straining it. I don’t have an appropriate strainer so the powder clumped together even after mixing it and it was kind of gross. Besides that, it was good. If you like bitter tastes, matcha is the right choice
Flavors: Grass
Preparation
150 °F / 65 °C
0 min, 45 sec
2 tsp
8 OZ / 236 ML
