This was a nice change for me, as a lot of the teas I drink are very fruit based (a lot of herbals). While there is a lot of lemon in this, I agree with another review that it tastes like rind rather than fruit. Still delicious, and the black tea shines through underneath. Careful not to steep too long or else it can become quite strong, but when properly done, I think it’s delicious.
Preparation
205 °F / 96 °C
5 min, 0 sec
