This was my first white tea and I was so disappointed. It was a bit expensive and I had high expectations. It has awfully lot of crushed big leaves in it and suprisingly few leaves and tips that look like white tea to me. I taste mostly those bitter crushed leaves in the tea.
This time I tried picking the best looking leaves and tips but it didn’t improve the taste much, but this time tea looked like white tea. I’m considering tossing this tea, because I very rarely drink it and don’t like it.
Tea becomes dark brownish (stays clear of course) when it gets cold.
Preparation
160 °F / 71 °C
2 min, 45 sec
