68
drank Shu Puerh Cake by Ocean of Tea
32 tasting notes

I ended up with a random sample of shu from a friend. It has a nice earthy sense about it, without the taste of a barnyard.

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I started drinking loose tea in 2007. I gravitate towards Japanese greens and herbal concoctions. I like most greener oolongs, and the occasional Chinese black or pu of any kind. I have my preferences, but I’ll try anything.

I am a stay-at-home-homeschooling mom to 2 boys. I love the outdoors and am a recovering adrenaline junkie. (Having kids will do that for ya.) I hardly have time to brew a few cups of tea a day, and rarely get to enjoy my tea hot, but I am stoked to re-kindle my relationship with Steepster.

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Ohio

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