1 Tasting Note

100

This is my default tea and consider this classic. It is comforting and familiar enough that if made “incorrectly,” it is still most enjoyable. I add about a teaspoon of sugar and enough milk to make it beige.

Flavors: Astringent, Bitter, Clean, Earth

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML
gmathis

Everybody should have a morning wardrobe of no-fail breakfast tea. This is in mine, too!

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