16 Tasting Notes

91
drank Peppermint by Teavana
16 tasting notes

Good night for warm tea.

Preparation
205 °F / 96 °C 4 min, 45 sec

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80
drank Cacao Mint Black by Teavana
16 tasting notes

First cup of “fall.” Weather is chilly. Tea is delicious. I add a bit of honey and that sweetens the sips.

Preparation
195 °F / 90 °C 2 min, 15 sec

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91
drank Peppermint by Teavana
16 tasting notes

We mixed it with Tiramisu Treviso from Teava. 1 scoop each.

It’s very good. Tastes like dessert. Not too sweet, though.

Preparation
205 °F / 96 °C 6 min, 0 sec

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90

I absolutely love this tea. It’s super smooth. It tastes “good” without being bitter at all. Num nums.

Preparation
205 °F / 96 °C 5 min, 0 sec

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93

Still my favorite. I always add a swirl of honey. The last drink is amazing.

Preparation
205 °F / 96 °C 5 min, 15 sec

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80
drank Cacao Mint Black by Teavana
16 tasting notes

2 scoops of Cacao Mint Black and 1 scoop of Almond Biscotti. A swish of honey. Pretty good. A little bitter, really.

Preparation
195 °F / 90 °C 2 min, 0 sec

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90

Mixed with My Morning Mate. Better than I expected.

Preparation
205 °F / 96 °C 4 min, 0 sec

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93

Still my favorite tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

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92

Num nums.

Sweet but not too sweet. Refreshing.

Preparation
205 °F / 96 °C 5 min, 0 sec

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72

A little too sweet by itself. I normally mix it with something.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I’m a teacher who winds down by drinking some tea with my beautiful wife.

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