It smells like birthday cake. However, the flavors are definitely those of the flowers that are inside. It’s a bit of a disappointment that it’s not a stronger cake flavor. I may send it to my cousin in college who enjoyed it when we tried it the first time last weekend. Maybe it’s better with milk and sugar? I’m out of milk and sugar does a little something for the tea, but thinking the milk will help.
Preparation
Comments
Wow. We are really striking out with you. I’m sorry about that. Yours are the lowest scores we’ve gotten from anyone. I’ve had a lot of people who really enjoyed each of the teas you’ve disliked, but I guess everybody’s different.
I still have two to go and am really enjoying the cinnamon fig rooibos, perhaps I should go back and see what I wrote about it. I have not hated any of the teas at all, please don’t get me wrong. I love your company and what you do. It is so creative!
Wow. We are really striking out with you. I’m sorry about that. Yours are the lowest scores we’ve gotten from anyone. I’ve had a lot of people who really enjoyed each of the teas you’ve disliked, but I guess everybody’s different.
I still have two to go and am really enjoying the cinnamon fig rooibos, perhaps I should go back and see what I wrote about it. I have not hated any of the teas at all, please don’t get me wrong. I love your company and what you do. It is so creative!
tried it this morning with milk and sugar and now it’s quite perfumy. Not sure what I did to get that effect. Like it better with no milk.