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I tried this as iced tea yesterday. Quite wonderful! The cardamom still lends personality to the tea, and this has a lovely flavour as an iced tea. I imagine it would be great with a Thai style splash of cream as well – I’ll have to try that soon. :)

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Designer, photographer, gardener, and rabid locavore. Tea? I’ll have mine with milk and sugar, please. :)

I adore the silly ostentation of ordering tea in a restaurant. Coffee? Yeah, you get a mug and a saucer of cream packets. Tea? Oh, let us break out the wooden tea box, and get you a tiny little platter with a teapot and a mug and all the accoutrements…

If you are into swapping tea, I’m always happy to ship a sample of my cupboard in exchange for new and interesting teas!

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Northern Virginia

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http://www.rubicat.com

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