16384 Tasting Notes

Apparently I was in a bit of a spice mood yesterday because this is the tea I chose to follow up my cup of Chai Apricot with. I did add some milk though, for some extra creaminess that I thought would compliment the honeyed ginger/warming quality the tea already possesses. It resulted in a cup that tasted a bit bland/watered down though, despite a thicker and richer mouthfeel. I think that the addition of milk could have worked; but to prevent that flavour loss I think I’d have needed to compensate with either more tea leaf or a longer infusion.

Song Pairing: https://www.youtube.com/watch?v=a7fzkqLozwA&list=LL1M1wDjmJD4SJr_CwzXAGuQ&index=3

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84
drank Chai Apricot by Tea Desire
16384 tasting notes

It’s been so weird not having a Tea Desire less than a twenty minute walk from my house since I moved back to Regina, and I’ve definitely been slowly but surely sipping down my built up reserve of Tea Desire blends so I finally caved and placed an online order with them. I kind of hated having to pay shipping for a company I’m very used to having immediate access to, but I have to say that it actually was a really pleasant ordering experience overall and everything arrived SO quickly/efficiently.

So, it’s no secret that I’m really not a Chai fan – but this one has always had a bit of a special spot in my heart. I’ve stocked it off and on over the last four years, and since I’m at a point again where I really just don’t have a Chai in my cupboard I thought it’d be a good idea to pick this one up since I was ordering anyway.

This Chai is a bit of a rulebreaker, and I think that’s why I like it so much. It’s got a green base, which makes it a bit lighter in flavour overall, and it’s sweeter as well because of the apricot. Plus, the spices are a lot more weighted the ones I really enjoy, like clove and fennel, over the ones I find more aggravating like ginger.

All of those things I enjoy about it were present in this most recent cup; the slightly vegetal and nutty green tea base with its whisps of sweet smoke, and a sweet tangyness from the apricot that reminds me of apricot jelly! I also felt like there were some apple notes, even though there are no apples in the blend. The spices were smooth and consistent, and I greatly enjoyed the sweetness of the fennel and warming quality of the clove. Clove has always been a big soft spot for me, and while in general Chai and I just don’t get along I’ve always been more open to ones with higher ratios of clove. Then the finish was hints of cinnamon and ginger with that peppercorn tickle in the back of my throat! Very comforting, overall.

Happy to have this one back and stocked.

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68

More latte practice for the new tea guides at work.

They’re totally nailing it, by the way – every latte they’ve made me has tasted delicious and perfectly made. It’s just that I think they lack the self confidence a little bit. Making lattes can be hard to perfect! So please, Steepster friends, next time you get a latte at DT and really enjoy it let your Tea Guide know! It could totally make their day.

Anyway; I have some of this at home but honestly I’ve been struggling to drink it because up until now I’ve really only enjoyed it when prepared as an eggnog latte. The cardamom in the tea is just so complementary to that eggy/custardy flavour and light nutmeg! Sadly, you can’t really get eggnog year round so it’s just been sitting in my tea cupboard…

However; this latte is a game changer! I know that personally I find this one really astringent with a tendancy to feel heavy on the spice really quickly, so I asked my tea guide/coworker to steep it for three minutes instead of the normal time and paired with regular milk that totally works. It was sweet, and creamy and had some really stellar spice notes but I definitely didn’t find it too over the top or astringent, and the creaminess that I love when I do this up as an eggnog latte. Delicious!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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50
drank African Rose by Octavia Tea
16384 tasting notes

Grabbed a sample of this one because I thought it had potential to be something interesting, even though the ingredients seem somewhat simple and safe. As well, even if it did turn out to be that sort of simple flavour I thought it was one I’d likely enjoy regardless.

- Iced and straight
- Smooth with strong honeyed/woody rooibos and rose notes
- Just hints of lemon; honestly expected a lot more lemon flavour overall
- In a way, the lemon tasted a bit of generic lemon water
- Not bad but I imagine it’d be better hot, and the flavour combo isn’t new to me
- It was just a sort of average cuppa verging a little on the bland side of things

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drank Spiced Pumpkin by DAVIDsTEA
16384 tasting notes

A little cider-y? With undertones of cocoa and overall spice notes.

I don’t know; I’m sort of over this one for the moment so I might just table it/set it aside until the fall when I know I’m going to be craving these pumpkin teas a lot more. Hopefully it’ll still have some solid flavour a few months from now. It’s herbal though, so likely…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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98

Sipdown (231)!

Second hard sipdown of the week…

Finished this one off hot, straight and pure. That back to basics style of finishing it off seemed the most appropriate way to honor this tea – my first Butiki tea. It’ll be missed, always. The best watermelon tea I’ve EVER tasted, and likely ever will.

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82
drank Tropicalia by DAVIDsTEA
16384 tasting notes

Sipdown (232)!

Welp, that time has come…

Finished this one off as an iced tea with a splash of milk and I have to say that drinking that sweet, creamy pina colada beverage felt like everything ‘summer’ coming to a head. That bright, creamy penicillin yellow beverage is just SO incredibly good. A million thanks to VariaTEA for sending more my way and extending my experience with my absolute favourite tisane from DT…

Maybe next summer, Tropicalia, we’ll reunite again. Maybe next summer…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Arby

I can’t say I’ve read a colour description and laughed, but “penicillin yellow” got me.

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57

Sipdown (233)…

More of a chamomile flavour than last time, which resulted in a much more unpleasant flavour overall. I still enjoyed the bright mango notes, but they were fleeting and drowned out by that nasty, floral sickly sweet and gross chamomile bullshit.

Oh well, at least I was out like a rock not twenty minutes from finishing the cup.

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70

Cold Brew Sipdown (234)!

Finishing this one off this afternoon as a cold brew, just to do something different with it. I actually really like this cold brew – like, A LOT more than I enjoyed the hot cups of it. It’s really quite silky and smooth with primarily bergamot notes and then hints of jasmine and something creamy in the undertones. It almost tastes like it could be a cream Earl Grey blend, but I don’t think there’s actually vanilla in this tea so I don’t know where that’s coming from…

Really though, it’s great. Even if the vanilla flavour winds up being a ‘phantom note’ concocted by my subconscious, this is a very smooth brew with the perfect ratio of bergamot/earl grey flavours and floral notes.

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Quickly whipped myself a cup of this one right before I took off from work to head home;

I know I understeeped it because I was rushing to make it to the bank to drop of the night’s deposit and still get to my bus on time but even still I thought the honey note was beautiful and soothing, and I appreciated the red fruit undertones that were just present enough to be identifiable. It was also very lightly grassy, and the finish was sweet and a touch nutty.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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