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Roswell Strange drank Purple Lychee by Steep Me A Cup of Tea

15662 tasting notes

From the vacation I took late October/early November.

I was really excited when I found this one – it seemed like a really unique find to see any purple tea at all in such a small tea shop in such a weird little town, but to find a purple tea that was flavoured in an equally unique way was so fascinating.

I bought very small amounts of everything, but this is one that now that I’ve tried it I’m kicking myself for not trusting my instincts and anticipating how much I’d be into it. It was very good, and I don’t know that a few more cups of it are going to be enough for me to be happy with the experience. Or, maybe the better wording is not enough to be satisfied with it…

This is totally one of those blends where the things in the blend almost entirely mask the taste of the tea base itself – it really doesn’t taste at all like other purple teas I’ve had save for a very light bordering on vegetal/beany kind of undertone. Hard to pick out, though. You could definitely ignore it easily by just focusing on the fruit in the blend.

Those fruit flavours are very bright and lively too, with aspects that are very natural but also a little bit of a candied sort of taste to them too. And I don’t mean like pineapple flavour candy, for example, but actual pineapple that has then been candied. There’s a big difference. Notes of pineapple, lychee, and just a little bit of currant. Really, really tropical and a little bit exotic, with floral undertones from the lychee – such as hints of a jasmine-like floral aspect.

If you’re even around Fargo, ND then this is something that I recommend trying out because it’s a really well done fruit flavoured tea with some great flavour!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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