67

Holy nostalgia bomb!

It’s certainly been a long while since I had a blend from Della Terra so thank you to Starfevre for passing this one along to me and letting me sort of relive that. I know I’ve had this one before in the past, but it’s been so long that I don’t really remember anything about it. I’m going to guess by my rating that I probably found it to be just about average, or slightly below. I wonder if I’ll still feel that way having now been exposed to so many other teas…

Steeped up, I will say that this still smells really nice despite definitely being old. To its credit, though, it was in a vacuum sealed bag that was totally unopened so I bet that helped preserve it a lot. Steeping aroma is actually very toasty, with sort of that aromatic orange ‘oil’ kind of undertone to it.

The flavour is… ok.

It’s surprisingly very toasty/roasty with almost more of a charred nut kind of flavour than any sort of orange or ‘brulee’ aspects. Not that they aren’t there though; the caramelized/burned sugar notes come through in the top notes and a bit in the body and they’re mostly nice but just a little bit bitter – like sugar that’s a second or two past the point of just being caramelized. The orange is more in the finish; it’s a touch pithy/orange peel like but mostly very nice and refreshing – I just think it’s weird with all of the roastyness.

Overall, I would have described the flavour as good. Not incredible, not off putting but adequate. It meets expectations in the simplest of ways. That said, I had an idea about half way through my cup that I decided to act on and it was a bit of a game changer: I added in a very small scoop of vanilla gelato and let that melt into the tea and man was that fucking tasty! It just sort of softened any bitterness/overly roasty aspects and added a creaminess to the whole cup that tied together some of those flavour notes that weren’t meshing as well. It was a simple choice that made a world of difference, and elevated the whole experience!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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