75
drank Milk Oolong by Mandala Tea
16396 tasting notes

Just got some really nice teaware in from Bitterleaf, so I figured I’d have a Gong Fu session this morning since I have time before work and break some of it in a bit. I ended up picking this as the tea because I wasn’t really in a black, white, or pu’erh kind of mood and I wanted something creamy so this seemed to check all of those boxes.

To be honest, I didn’t really measure out the leaf for the session – I just eyeballed it. I’m probably gonna keep this session fairly casual anyway so it didn’t seem like a huge deal to me.

Infusion One – Ten Seconds
Light bodied, and very warm/buttery. Notes of buttered greens, condensed milk, and orchids but all fairly muted and even. Smooth.

Infusion Two – Ten Seconds
More overtly buttery notes in the top of the sip, but body is a lot more noticably green and floral with notes of orchid. Finish is very lingering, and sweet/fruity with very distinct and haunting notes of nectarines! Super yummy.

Infusion Three – Fifteen Seconds
About the same, but more of that sweet nectarine note both in the finish but also creeping into the body of the sip now! It’s so lovely! Condensed milk and nectarine has such a decadent feel to it!

Infusion Four – Twenty Seconds
Less buttery in the top; more of a floral and fruity body note taking over the rest of the sip. Just a hint of grassy sourness? Not much, and not to the point where it’s intrusive. More medium bodied overall profile now too.

Infusion Five – Twenty Five Seconds
Ok, this probably got a lot more than twenty five seconds; I definitely lost track of how much time this one was steeping. It’s actually not bad despite stupid steep time though; very fruity and sweet! Less and less ‘milk’ quality to this one as the session continues, but I mean how can you be upset about that when you have such AMAZING nectarine notes?

Infusion Six – Thirty Seconds
Oh, this one is a little more buttery? Like a buttery spinach sort of top note and then the body returns to what I saw/tasted in the last infusion.

Infusion Seven – Thirty Seconds
This one is where I’m going to have to end the session – not for lack of interest in the tea but because it’s time for me to get ready for work now. This one is reading as especially floral though; creamy greens and a LOT of orchid/jasmine sort of notes in the body with that deep, sweet nectarine/peach finish. I really, really have appreciated the overall profile of this one as I’ve drank it. It’s evolved ever so slightly, but the flavour notes have stayed true at the core to that first infusion. Really lovely; couldn’t have asked for a better tea to sip on this morning.

Photos: https://www.instagram.com/p/BeVzhedlGiQ/?taken-by=ros_strange

Evol Ving Ness

Ooooooh, beautiful teaware, Ms. Strange!

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Evol Ving Ness

Ooooooh, beautiful teaware, Ms. Strange!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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