Someone lost the cap to a carton of soy milk at work yesterday, and so rather than tossing out the carton of soy milk the whole staff just made their daily latte a soy latte and we finished off the jug. For most of them, that’s not a big deal – but I kind of hate the taste of soy milk. I mean, nut milks? Hell yeah, I’ll drink that over normal milk any day. Other soy based foods don’t bother me at all either, but soy milk is just such a no go for me. I’m a team player though, so I did my part.
I did, however, load this up with SO MUCH cane sugar to try and help mask the taste of the soy. I probably over did it by quite a lot. In fact, I definitely over did it. However it was still drinkable and I definitely didn’t pick up on the aspects of the soy milk I’m usually not into. What I ended up with was a drink that tasted exactly like the sugary sweet milk left over at the end of a bowl of Rice Krispies cereal. Tasty, but maybe not something you want a FULL cup of.
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.
People who liked this
Comments
hahaha, go team player you!
I’m not a fan of soy milk either. Used to be, but lately it turns me off. But if that’s all we have in the house I definitely make something spicy to cover up the soyness. Chai chai cha!
I want to try the sticky rice really bad. I have an hour drive to DT but maybe I will luck out that they have some left.
I’d forgotten this tea existed. I don’t even really remember what I thought of it!
It’s pretty similar to What-Cha’s Sticky Rice Oolong offering. Having now tried them both several times I’d be pretty content drinking either – main difference is that What-Cha seems to carry it year round. @Jlvintagelove What-Cha could be a good alternative for you if your DT is all out or you don’t feel like making the trek there.
hahaha, go team player you!
I’m not a fan of soy milk either. Used to be, but lately it turns me off. But if that’s all we have in the house I definitely make something spicy to cover up the soyness. Chai chai cha!
I want to try the sticky rice really bad. I have an hour drive to DT but maybe I will luck out that they have some left.
I’d forgotten this tea existed. I don’t even really remember what I thought of it!
It’s pretty similar to What-Cha’s Sticky Rice Oolong offering. Having now tried them both several times I’d be pretty content drinking either – main difference is that What-Cha seems to carry it year round. @Jlvintagelove What-Cha could be a good alternative for you if your DT is all out or you don’t feel like making the trek there.