Kind of wish I wasn’t the first to review this one; it’s one I’d really like to compare notes with other people on…

I grabbed it originally because I was really curious to explore another butterfly pea flower tea; they’re so fascinating/pretty and I liked that this seemed like one that both actually had tea in it/wasn’t herbal but also because it seemed like one that wouldn’t be fruity, and so far I’ve only experienced fruity butterfly pea flower teas. I’ve never heard of ‘Blue Moon Ice Cream’ before so I didn’t know what it was supposed to taste like, but I was ready to find out!

This is kind of weird – however it’s a pleasant sort of weird. I thought that overall the tea was sweet and smooth, but it didn’t have much distinct flavour to it? I mean it certainly didn’t remind me of ice cream, and it wasn’t exactly vanilla or anything like that? Mostly it tastes kind of creamy-ish from the marshmallow leaf but like a half-hearted kind of creamy? It also has a very slight lemony sort of undertone to it. But even factoring those two things into account here there was just something about it that was both non-descript and indescribable. It’s got a flavour to it, but not the strongest one and not one I can easily put my finger on. Which frustrates me a little.

Also, as far as the aesthetics go – it is pretty but it steeps up more of a dark teal sort of green rather than a true “blue” colour, which was a touch disappointing. Still nice to look at overall though…

Someone else needs to try this one though so I can compare notes!

Kaylee

I’ve never heard of blue moon ice cream before either but apparently it’s supposed to taste like Froot Loops or Fruity Pebbles (https://en.m.wikipedia.org/wiki/Blue_Moon_(ice_cream)). Does the tea taste anything like that?

Roswell Strange

Hmmm…

I guess I can kind of see the comparison? I did find it citrusy/lemony so that’s on the right track. I think I’d have to try it again with that in mind though to really get a read on it.

Lexie Aleah

Blue Moon ice was a classic back in the 50’s I believe. It’s supposed to taste kind of like a creamy blue raspberry. Tried it once at a parlor. One of my grandparents remembers it growing up.

Mastress Alita

I have a butterfly peaflower tea that isn’t fruity… it’s called “Blue Suede Shoes” and comes from English Tea Store and has a green tea base and sort of a… vanilla-like taste? In fact, the way it tastes almost sounds how you are describing this, kind of creamy-like but in more of a half-hearted way. It wasn’t my favorite and I ended up keeping a small sampler for myself but gifting out the rest in a traveling teabox. I do have a bag of plain ol’ peaflowers that I like adding to iced teas for their presentation.

Lauren | A Quarter to Tea

Blue Moon is a very Illinois/Wisconsin/Upper Pennisula Michigan thing. I don’t know that I’ve actually seen it anywhere else. Which is why I absolutely wanted to play with it!

The flavor is really hard to pin down and every company has a slightly different twist on it. No one in my family agrees on what Blue Moon actually tastes like lol.

In any case, I always thought it tasted like fruit loops milk with almond cookies. Hopefully that helps! :)

Kittenna

I got this one too! Haven’t written a note yet but I recall thinking something was very familiar about the taste of it. I think “blue raspberry” may have been my guess, though I’ll need to try it again when I have the chance to actually think about it.

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Kaylee

I’ve never heard of blue moon ice cream before either but apparently it’s supposed to taste like Froot Loops or Fruity Pebbles (https://en.m.wikipedia.org/wiki/Blue_Moon_(ice_cream)). Does the tea taste anything like that?

Roswell Strange

Hmmm…

I guess I can kind of see the comparison? I did find it citrusy/lemony so that’s on the right track. I think I’d have to try it again with that in mind though to really get a read on it.

Lexie Aleah

Blue Moon ice was a classic back in the 50’s I believe. It’s supposed to taste kind of like a creamy blue raspberry. Tried it once at a parlor. One of my grandparents remembers it growing up.

Mastress Alita

I have a butterfly peaflower tea that isn’t fruity… it’s called “Blue Suede Shoes” and comes from English Tea Store and has a green tea base and sort of a… vanilla-like taste? In fact, the way it tastes almost sounds how you are describing this, kind of creamy-like but in more of a half-hearted way. It wasn’t my favorite and I ended up keeping a small sampler for myself but gifting out the rest in a traveling teabox. I do have a bag of plain ol’ peaflowers that I like adding to iced teas for their presentation.

Lauren | A Quarter to Tea

Blue Moon is a very Illinois/Wisconsin/Upper Pennisula Michigan thing. I don’t know that I’ve actually seen it anywhere else. Which is why I absolutely wanted to play with it!

The flavor is really hard to pin down and every company has a slightly different twist on it. No one in my family agrees on what Blue Moon actually tastes like lol.

In any case, I always thought it tasted like fruit loops milk with almond cookies. Hopefully that helps! :)

Kittenna

I got this one too! Haven’t written a note yet but I recall thinking something was very familiar about the taste of it. I think “blue raspberry” may have been my guess, though I’ll need to try it again when I have the chance to actually think about it.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

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Montreal, QC, CA

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https://www.instagram.com/ros...

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