Sipdown (482)!

It’s been a long time since I’ve had new Butiki teas in my cupboard; or ‘new to me’ at least. However, I just got several from the always overly kind and generous Kittenna as part of a swap. Teaware for tea samples, though.

I can’t remember why I originally skipped this one when it first launched years ago; maybe just ‘cause there were so many other Butiki blends to try? And I definitely had a smaller tea budget. I’m glad I’m trying it now.

It’s kind of weird, to be honest, but at the very least the dry aroma works for me. It actually still smells really strongly of melon after all this time – but I actually thought it was watermelon over cantaloupe. It smells more like watermelon to me, almost exactly like Watermelon Xylophone but with this malty/earthy undertone to it. Less creamy than Butiki’s white based melon teas, for sure.

Taste wise it’s not as strongly melon as both dry and steeped aroma are; but it is there. I imagine it would have been a much more punchy flavour when this one first came out, but the subtle watermelon in the body of the sip is still nice. I don’t get malt so much; in fact I get more of an earthiness – so much so I actually had to double check this one was a black tea and not a shou. It’s also a little salty, and I can’t place where that’s coming from. I’m actually really into it though – salted watermelon is very much a lovely and delicious thing and to me this is just reading as a fun recreation of that treat.

I wont rate it ’cause I doubt this is good representation of what the tea was intended to be like, but I had a fun time experiencing this one!

Song Pairing: https://www.youtube.com/watch?v=fbnVMSYVbvA&list=WL&index=5

So, it feels almost blasphemous to me to not be listening to some Pink Floyd with this one but this is what was speaking to me when I steeped up the tea. I’ve been on an indie/rap kind of kick lately. Actually, though, I think I may have picked this one kind of because of some word association though; the album image for the track is of a horned melon, so…

Kittenna

I didn’t know you’d missed this one! I ended up with quite a bit of it, and then had very mixed feelings about it. The watermelon was indeed a little stronger originally, but if I recall correctly, it wasn’t overly so. I couldn’t tell you where any saltiness would be coming from – you’re making me want to try it again!

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Kittenna

I didn’t know you’d missed this one! I ended up with quite a bit of it, and then had very mixed feelings about it. The watermelon was indeed a little stronger originally, but if I recall correctly, it wasn’t overly so. I couldn’t tell you where any saltiness would be coming from – you’re making me want to try it again!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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