76

Had this one this morning at work as a hot tea but double the leaf that’s normally used for a hot tea; I didn’t get much sleep at all last night and I really, really needed the caffeine but wasn’t feeling an iced tea. Flavour wise, doubling the leaf didn’t actually hurt the taste that much though – it was a very intense, pretty sweet tangy strawberry lemonade with undertones of sweet, earthy mate and raspberries. Just a little bit tart.

Trigger Warning: Discussion of Animal Death Below

I debated whether or not I was going to write about this or not, but Steepster has always been a place for me where I’ve felt comfortable talking about pretty well anything and I’d be lying if I said I didn’t want some community support right now…

My guinea pig Eilert died yesterday quite suddenly and traumatically. He’d been somewhat sick for a while now and had been losing weight at a very noticeable rate along with not eating as much as he usually did. We had plans to take him to the vet at the end of the week to see what could be the reason he was losing the weight/not eating.

Last night I had him on my lap, on my bed and was trying to coax him into eating a baby carrot – his favourite treat. He wasn’t eating it, so I started rubbing his back to try and soothe him at the very least. Without warning he just sort of freaking and jumped from my arms towards the edge of the bed, which was right next to a bookshelf. He hit the bookshelf head on quite hard, and almost immediately started gasping for air.

I immediately picked him up and ran upstairs, calling out to my mom that we needed to get him to the vet immediately because something wasn’t right. The entire time he was cradled in my arms desperately gasping for air, not making any noise. He died in my arms on the drive to the vet. We’re having him cremated and will bury him in the Spring when the ground has thawed out.

It looks like he snapped something in his neck upon impact.

I don’t really know what I’m looking for right now; but I feel awful. I can’t help but feel like I did something to cause this – if I hadn’t tried to make him eat, and if I hadn’t obviously pet him in a way he didn’t like, and if I had better reflexes, if we had left the house sooner…

I know that’s probably the wrong way to think about things, but I can’t help it. And I can’t get the feeling of his small, warm body going limp out of my head. And I can’t sleep.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

mrmopar

It wasn’t something you did. You cared enough to try and feed him. That care is just your love for its well being as you were making an attempt for his well being.

Scheherazade

I am so, so sorry for your loss. I understand how you’re feeling, but you can’t blame yourself – you cared enough to try and help, and that can’t be wrong.

Evol Ving Ness

Poor, poor thing. I am sorry for your loss, Ms. Strange. It is not your fault that Eilert died. Be very kind to yourself, Ms. Strange.

Rosehips

Oh, I am so sorry! That second guessing is perfectly normal, and feel awful. I agree with the others, its not your fault. Please be gentle with yourself, and you have all my sympathy.

teepland

I’m so sorry to hear about Eilert! It is so hard to lose our animal family members, and you did all you could to help him. Peace to you.

Mastress Alita

I’m so sorry to hear about your fur-baby. Guilt is a normal part of the grief process; it is completely unfounded, but there is nothing unusual about feeling it, either. Relax with cuppas that sooth you and work through that grief and now you have plenty of fellow tea-lovers sending you positive energy in your hard time right now.

LuckyMe

Aw, I’m sorry about your loss but you did the best you could. One of the reasons I haven’t owned a pet in a long time is knowing it will eventually go and the sadness that comes with it.

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Comments

mrmopar

It wasn’t something you did. You cared enough to try and feed him. That care is just your love for its well being as you were making an attempt for his well being.

Scheherazade

I am so, so sorry for your loss. I understand how you’re feeling, but you can’t blame yourself – you cared enough to try and help, and that can’t be wrong.

Evol Ving Ness

Poor, poor thing. I am sorry for your loss, Ms. Strange. It is not your fault that Eilert died. Be very kind to yourself, Ms. Strange.

Rosehips

Oh, I am so sorry! That second guessing is perfectly normal, and feel awful. I agree with the others, its not your fault. Please be gentle with yourself, and you have all my sympathy.

teepland

I’m so sorry to hear about Eilert! It is so hard to lose our animal family members, and you did all you could to help him. Peace to you.

Mastress Alita

I’m so sorry to hear about your fur-baby. Guilt is a normal part of the grief process; it is completely unfounded, but there is nothing unusual about feeling it, either. Relax with cuppas that sooth you and work through that grief and now you have plenty of fellow tea-lovers sending you positive energy in your hard time right now.

LuckyMe

Aw, I’m sorry about your loss but you did the best you could. One of the reasons I haven’t owned a pet in a long time is knowing it will eventually go and the sadness that comes with it.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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