80

Placed my very first Citizen tea order a little while ago because they were doing a free shipping promo! Now that is how you get my business – free shipping is the fucking BEST because it lets me order whatever I want without feeling guilt. Tons of little baby samples? Can do! Only one tea, but a decent amount of it? Yup! Both of those approaches have some major pros – both in terms of introducing yourself to a company and just in regard to restocking favourites.

In this circumstance, I went for two medium-ish quantities of teas I’d been really curious about for a while with the knowledge that I’d also get three free samples which would help with the whole sampling/introducing myself to this companies offerings thing. This was one of the teas I was specifically interested in though; I’m very into fruity whites and I’ve liked A LOT of the bamboo teas I’ve tried in the past so I was intrigued by the presence of both those things – plus cranberry is a flavour you can enjoy year round but that feels particularly appropriate around winter.

My first tasting of this was as an iced tea, and I have to say I was very impressed by it! It was very soft and light bodied, but with a great crispness and really light, delicate vegetal/grassy notes from the bamboo! Like, that tastes comes through really clearly and it just works very well as an iced tea. It’s like the best parts of white tea and green tea converged into one, with a very clear/defined finish that makes it feel all the more refreshing/hydrating.

What made it better was the cranberry though. It wasn’t a bold or rich flavour, but it was really present in the top of the sip as this really lively burst of both distinct cranberry sweetness and just a fleck or too of tartness, which transitioned really nicely into that bamboo heavy body flavour. I think it’s a really well executed balance that really, really represents all of the things in the blend! Colour me impressed!

Song Pairing: https://youtu.be/BKLVpDTZOPQ

Flavors: Bamboo, Cranberry, Cucumber, Freshly Cut Grass, Straw, Sweet, Tart

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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