Alright – took a while ‘cause I had to wait for DT to send up bags of the mixes specifically for staff sampling but I’ve finally tried all three of these new limited edition latte mixes!

I’m gonna make separate entries for all of them because the company considers them all separate from the teas they’re based on. Plus, they’re just such a different thing in the first place, being a milk based powder and all, so it seems right for them to be treated as their own entities.

Of the three, this was my favourite – and I kind of new it was going to be, if I’m being totally honest. Of the three teas that the mixes are inspired by, CCC is my favourite so it only made sense to me that I’d like it best in this format. As far as the preparation goes, making the mixes is quite simple – you scoop three to four PS into hot water and stir and you’re basically set! Everything dissolves down, and it gets a little thicker like milk with a creaminess. It’s not something wildly new to me; I’ve tried a few David Rio powdered chai latte mixes and they’re essentially the exact same in regard to prep. Just based on my experience trying all three flavours I’d recommend going for the four spoons – I found three just tasted a little too thin/dull in terms of flavour. You could also whisk these into hot milk as well, for extra creaminess.

This one does taste like Candy Cane Crush though, just with a bit more of a toned down mint aspect. It doesn’t have the same blunt/in your face crisp menthol-like peppermint, more of a soft peppermint actually akin to candy canes, with the creamy white chocolate/vanilla element. I was pretty into it – it was silky, and smooth and I could totally see it being something that would be MIGHTY relaxing to drink in the evening. Perhaps even watching a Christmas movie!? I mean, it is December first now so that seems appropriate.

Worth noting that, of the three, this is the only one I’d probably personally buy/spend money on…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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