82
drank Fruity Pu-erh by TeaTaxi
16557 tasting notes

Sipdown (378)!

Finished this one off earlier this week, as my morning/breakfast tea. I thought the stronger profile/caffeine level mixed with the fruity elements would be a nice start to the morning and I was right.

We had a wicked wind storm the night before I drank this one and the morning of. Like, I live across from a small park and the wind was so bad that one of the boughs/limbs on the tree in the center of the park snapped off. It sounded really scary/intense and it was totally unexpected so it freaked me the fuck out. It sounded like a HUGE crack of thunder, but there was no rain/water or anything…

Anyway, point is that while I sipped on this I also storm watched. That’s one of my favourite things to do: we have a huge living room window with a bench under it so I’ll sit on the bunch in the comfort of my house and watch nature do it’s amazing, beautiful and sometimes scary thing.

This was actually really delicious though! Very, very strong flavours/full bodied profile overall. It was really, really earthy from the pu’erh but that was easily matched by a really bright, sweet strawberry flavour that was like a mix of overripe strawberries, strawberry candy, and strawberry jams. Just like, strawberry to the core. It’s almost weird how well that sort of sweet, vibrant flavour compliments the deep, intense earthy flavour of the pu’erh. It worked, though! Like, really well. The mango was a lot more subtle in flavour; but I liked the sweetness of it as well. Flavour wise, it was like being pleasantly assaulted with strawberry/pu’erh and then just as that attack is starting to ease up the mango just runs up to you and… waves? Like, “Yes, hello I’m here too! Don’t forget about me!”. That’s it though; just the reminder that it’s there – no impact.

Still, really liked this one and the mixture of opposing flavours coming together in a complimentary way. It was a good morning option, for sure! I also feel like there’s LOTS of potential for this to be a really nice latte, too. Don’t know that I’d want it in a large quantity, but if I was already going to be ordering from TeaTaxi? Yeah, I’d totally add in another sample to revisit it.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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