drank Mao Jian Jade by DAVIDsTEA
16396 tasting notes

Sloppy Gong Fu this morning, opted to get more use out of my Kyusu though rather than a Gaiwan. I don’t drink green teas often, so it doesn’t get as much love as I wish I could give it. It’s a gorgeous piece of teaware…

I’m definitely still enamored with this tea; it’s easily my favourite green tea from DAVIDsTEA which makes the fact it’s not carried year round such a sad thing for me. I did buy a decent amount of it though; it’s rare I find a green tea I actually like without strings attached to that statement, so I’m holding onto this one as much as possible.

I used 5g of leaf for this session, and my pot is 150ml. Any more leaf and the flavour would have been too heavy/strong for my personal tastes. I didn’t keep super close track, but I believe I had somewhere between six and nine infusions. I didn’t really time any of them; I just sort of went with gut feeling in the moment for the length of the infusions.

The first few were definitely the most enjoyable; very rich and buttery with strong notes of artichoke, edamame, and crisp leafy greens. It’s got a lovely and strong umami flavour to it overall. The buttery quality definitely waned later into the session, but the vegetal notes remained sans buttery taste/mouthfeel.

Undertones in the first infusions, and then more of a body flavour in later ones, were bright, sweet and fresh fruit juices – and I don’t mean like the kind you buy in a bottle at the grocery store, but that natural juices of the fruit that dribble down your chin as you bite into it: white peaches, and a little bit of a quince flavour. Way more fruity in the end of the session; almost more so than the vegetal elements.

Overall, there was just a very prominent freshness to the taste. It didn’t matter if it was the vegetal elements or the fruit juice notes – everything was natural and, well, fresh. I don’t know how else to say fresh – it just was. Made me feel like I easily could have been outdoors, in a field by like a babbling brook or some such nonsense. Maybe that’s ’cause there was also mineral notes to the tea, and a sort of “dewy” quality. I also was using a combo of teaware that sort of evoked the imagery of a garden too; snail teapet, and a cup with hummingbirds, water lilies, and water pads on it. It just all come together very nicely though.

Really, really good/peaceful session.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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