74
drank London Fog by Silk Road
16396 tasting notes

One of about ten teas I recently picked up from Silk Road; most of them were sample amounts (including this one) but a couple were larger restocks. This wasn’t a planned sample though; generally I don’t really go for Earl Greys and I’ve had so many vanilla Earl Greys now that there’s just nothing really exciting about them to me…

So why did I end up with a sample of this one? I think I must have just been really craving vanilla the day that I ordered – otherwise I would have skipped over this one like I normally do when companies offer vanilla Earl Greys. When I cracked open the tin it smelled really good though; strong whiffs of vanilla bean with mild, fresh bergamot undertones to it! I’ll admit, even I was excited to try it.

I steeped it up this evening to watch while checking out Netflix’s new Magic School Bus reboot! I was totally excited to talk about the new show with The Boyfriend but he hasn’t started it yet, and apparently he’s excited enough about it that he’s placed a ban on discussing it with him until he catches up. I didn’t realize Magic School Bus was such a big deal that ‘spoilers’ would ruin the experience.

Since I was riding the nostalgia wave watching the new reboot, this was a good tea to sip on since it provided a sense of comfort and familiarity even if this was just my first time trying it. Unlike the dry aroma, I think this is more bergamot than vanilla but both are really pleasant flavours. I like that the bergamot doesn’t seem to push past being a medium bodied flavour; that doesn’t make it too intense/make me feel like I need to add milk to it to soften it, but it’s strong enough that if I DID add milk I don’t think I’d lose the flavour. The vanilla is so creamy and fresh tasting, I really liked it too.

I think for this to be a perfect London Fog kind of flavour representation for me it would have had to be a little bit sweeter though, but all in all it’s a satisfying enough flavour and even though it’s not something I generally find myself craving I think it’s pleasant enough I’ll be able to finish it off no troubles.

And I guess I should give you all a spoiler warning since I’m going to let out my thoughts on the first few episodes of the Magic School Bus reboot here since The Boyfriend doesn’t want me ruining anything for him and I REALLY want to talk about it:

- Not digging the new animation style thus far, though I’m sure I’ll adjust
- I absolutely LOVE the redone theme; Lin Manuel Miranda singing it is PERFECT
- The new Mrs. Frizzle is great; and I love the explanation for WHY she’s taking over
- The fact they got Lily Tomlin back for the OG Frizzle is equally wonderful
- And based on the few episodes I’ve seen, she IS reoccurring throughout the show
- That or they’re just gently easing us into the new Frizz, which is fine too
- THEY KEPT THE PHONE SEQUENCE AT THE END OF THE EPISODES
- Where they explain more of the science/things they depicted that were a bit inaccurate
- OG Frizzle’s new sidekick “Goldie” is the fucking best
- Arnold’s cousin Janet is in episode two which is pretty cool!
- The new kid is neat; I liked the ecosystem explanation/tie in for her & new Frizz
- Is that really the only explanation we get for Pheobe being written out!?
- Like, it’s realistic but also unsatisfactory…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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