Recently caved and bought DT’s Halloween themed Nordic set, dubbed the “Sorcery Starter Kit” – it comes with a black perfect spoon, a tin of Magic Potion, and the world’s cutest glass Nordic mug with little ghost outlines on it…

To be completely honest, while I do enjoy this tea, I didn’t really care about the tin of tea included OR the black spoon – I just really, really wanted the limited edition Nordic mug. Of course I’m going to put the tea to use though; brewed some of it up as a cold brew though instead of drinking it out of the mason jar I brew in like usual I poured it into the ghost Nordic to recreate the cute image on all the in store advertising for the kit. Add in a few squeezes of fresh lemon juice and…

Well, it kind of looks like the advertising imagery? The advertising has this really cute gradient look to it: blue/purple tea on the top half of the Nordic like the liquor naturally looks from the butterfly pea flower, and a brighter pink/purple colour on the bottom. Once I added the lemon, my Nordic appeared almost entirely like the pink/purple colour: I wasn’t able to achieve the cute gradient look. Maybe if I had used a lemon juice concentrate from a bottle and poured it in, as opposed to squeezing fresh lemons?

Regardless, the flavour was delicious and ultimately that’s the part that I care about the most; aesthetics is just a bonus after that point. With lemon juice this has a very smooth, well rounded berry lemonade sort of flavour. Lots and lots of raspberry and blueberry, with a nice bilberry undertone and the lemon juice acting more as a playfully tart top notes. It’s got the faintest presence of stevia in the flavour, but my personal experience has been that this note is a lot less present when either icing or cold brewing the tea rather than brewing it hot and I don’t find what little stevia I taste unpleasant doing it this way.

Overall, this may not have been the most Thanksgiving-y flavour for the day but it was fun to try and recreate the advertising since this has been my first day testing out the new ghost Nordic anyway.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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