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Roswell Strange drank Pumpkin Chai by DAVIDsTEA

16396 tasting notes

So, it’s the first day of Autumn today!

I’m celebrating/getting into the Autumn spirit by wearing the biggest, coziest sweater I own and curling up under the covers with pumpkin teas – nothing says “Fall” more than that except for, perhaps, the crab apples tree just outside my window that’s beautifully transitioning from bright green leaves to crisp, warming yellows and oranges accented by the bright red crab apples covering the whole thing.

So; this is my first Pumpkin Chai of the year – and possibly my last. I just don’t really love Chai tea, and to be honest I find this one a little bit overhyped. It’s just a little too much spice for me, with not enough sweet, rich pumpkin pay off. I’ve kind of found a way to rectify that this year though: I’ve added in a nice squeeze of pumpkin agave to both boost the pumpkin flavour in the tea and give it more sweetness/dessert like qualities so that it’s a little more in line with what I want out of a pumpkin/autumnal Chai.

It’s still got lots of warming cinnamon notes, don’t get me wrong! And the black tea is nice and rich/full bodied and adds a nice layer of malt to the warming cinnamon elements. It’s just that it’s got a brighter pumpkin flavour, and the caramel/burnt sugar notes are a little more exaggerated thanks to the extra sweetness of the agave.

Oh! I also topped it off with a scoop of vanilla ice cream! That way the mug cooled down a little faster, and I got to sip the tea through the melted down ice cream foam, which made it even creamier/silkier and kind of replicated the feeling/taste of eating pumpkin pie with whipped cream on top. Only thing that would have made it better would have been a pinch of nutmeg sprinkled on top.

Happy first day of Autumn!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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MrQuackers
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It’s a heat wave. Make my an iced pumpkin latte. :))

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MrQuackers
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It’s a heat wave. Make my an iced pumpkin latte. :))

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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