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So, recently I got the opportunity to sample and in turn review a range of teas from teabento – much to my delight that package arrived today so I’m digging into those samples! I have to just start by saying that I’m pretty impressed with the packaging for everything though!

The packets for the teas themselves are pretty nice; they’re in resealable bags bags that block out light, and have the perfect amount on information on them about the tea within! Plus the bento box is just so cute! And everything was shipped very well and securely – so I’m definitely impressed in that regard.

As for the tea itself…

I decided to do this one Western style for my first tasting because the majority of the milk oolong I’ve had in the past has been consumed Western style, so if I want to accurately compare this one to other milk oolongs I’ve had in the past that seems like the best way to do it!

Firstly, this one comes off as very light to me! Not that milk oolongs generally are super full bodied, but usually a bit more than this in my opinion. However, despite being super delicate/gentle in taste I’m initially fairly smitten with this one. It’s very smooth and silky, with a mild buttery creamyness to the flavour. However, as lovely as that buttery element is I think it’s actually second to a floral component; it’s more delicate floral notes rather than just heady florals. Things like orchid and lily notes! It reminds me a lot of the orchid notes in DT’s Vanilla Orchid sans the added in vanilla flavouring.

The most interesting thing about this tea to me, though, is the fact the company describes it as tasting like ‘mango’ – as soon as I saw that I knew I’d have to focus and see if I could find any mango notes in the tea. For me, the answer to that was disappointingly no; however, there were moments that I kind of picked up on a peachy sweetness in the finish of the liquor following that light wave of floral notes and buttery elements and I’m sure that’s likely what they were referring to?

So yeah – this was my first tea from teabento and I have to say that it was different than I expected it to be, but not in any way bad! I’d say among all of the other milk oolongs I’ve tried, I’d probably put this one somewhat in the middle or slightly above the middle. It’d be nice for times I wanted something light and calming; however I just wish it had slightly more body to it.

Flavors: Butter, Creamy, Floral, Flowers, Grass, Orchid, Peach

MrQuackers

Moo?

You can probably grandpa style this one.

Sil

Man, I want my package to get here! I signed up first! Lol

Roswell Strange

I’m sure it’ll show up soon now that they’re landing in Canada!

Autistic Goblin

It always takes longer for stuff to come here to Canada.

Sil

Helena-Roswell is in Canada too heh

teabento

@Sil actually I sent the packages on the same day. So I guess your bento will apear soon ;)

teabento

@Roswell Strange Milky cow is not the original Jin Xuan Milk Oolong. It comes fron Fujian and was steamed with milk in the manufacturing process. For me it is an everyday tea and well suited for cold brew. There is another Milk oolong of higher grade in our shop – Ali Bear, which is an original Taiwan Jin Xuan Milk oolong grown in high elevation tea garden on the Ali Mountain. Maybe you could try this one in the future ;)

Autistic Goblin

@ Sil We Canadians need to stick together. I think we should all blame Canada Post they charge insane rates and make it harder on companies like UPS. ( I hate Canada Post because they trample my garden on a daily basis despite there being a path to the door)

Sil

my tea arrived last night! woot woot!

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MrQuackers

Moo?

You can probably grandpa style this one.

Sil

Man, I want my package to get here! I signed up first! Lol

Roswell Strange

I’m sure it’ll show up soon now that they’re landing in Canada!

Autistic Goblin

It always takes longer for stuff to come here to Canada.

Sil

Helena-Roswell is in Canada too heh

teabento

@Sil actually I sent the packages on the same day. So I guess your bento will apear soon ;)

teabento

@Roswell Strange Milky cow is not the original Jin Xuan Milk Oolong. It comes fron Fujian and was steamed with milk in the manufacturing process. For me it is an everyday tea and well suited for cold brew. There is another Milk oolong of higher grade in our shop – Ali Bear, which is an original Taiwan Jin Xuan Milk oolong grown in high elevation tea garden on the Ali Mountain. Maybe you could try this one in the future ;)

Autistic Goblin

@ Sil We Canadians need to stick together. I think we should all blame Canada Post they charge insane rates and make it harder on companies like UPS. ( I hate Canada Post because they trample my garden on a daily basis despite there being a path to the door)

Sil

my tea arrived last night! woot woot!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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