81

Tea Press.

I definitely wish I’d taken more detailed notes when I was drinking this one. I’ve kind of fallen out of the habit of writing my tasting notes on the cup I’m drinking out of at work, largely because half the time I’m drinking out of another type of vessel like the tea press or matcha maker. I can’t exactly write on my tea press the same way I can a paper cup…

Anyway! I wasn’t originally interested in this one at all, but seeing how well received it’s been here on Steepster definitely made me curious. The stand out thing was, of course, the fact that VariaTea was pretty into it – and she is NOT an oolong fan. That told me that the flavouring in this one must be good.

The first thing I noticed personally was that honey flavour that AQ2T uses. It’s something I so distinctly associate with this company now; but honestly I’m kind of “meh” towards it usually. It’s not bad; but it’s so strong and it kind of dominates whatever it’s used with? However, it works quite well in this blend! Combined with the creamyness and ‘tang’ of the ‘cheesecake flavour’ it really creates this vivid imagery and flavour of a good, old fashioned New York Cheesecake: just a hella good cheesecake. Plus, this one totally has the rich, graham and honey notes to pull off an equally good ‘crust’ element to support the cheesecake goodness! It’s just the complete package, honestly.

Genuinely, other ‘cheesecake’ flavoured teas should take note of this one – it’s got the sweetness, the creamy element, the “tang”, basically everything you need to convey cheesecake in an accurate and delicious way! Definitely one of the best cheesecake teas I’ve ever tried!

And bonus points for the base. It’s very soft/subtle, but the little touch of grassyness and floral orchid-like notes in the finish as the cheesecake elements subside are the perfect reminder that this is in fact a tea. Plus, they’re just the right contrast from the otherwise very rich and indulgent flavour to temper this one just enough that it’s not too decadent and sweet.

It’s just… a very well done tea, even with that sort of overdone honey flavour.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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