85

So, I’ll be honest when I grabbed this one I was definitely 100% hoping it would be comparable to Butiki’s Watermelon Xylophone blend which was so beloved here on Steepster, and which was a personal favourite of mine as well.

Now – I didn’t expect it to be the same. That would just been too high of an expectation to put on this tea, and Anne in general. However, similar? That would have been great!

You know what though? When I cracked open the fresh bag of this one, the smell was EXACTLY like the fresh, soft and slightly creamy watermelon notes in Butiki’s fantastic blend! I could close me eyes, take a BIG whiff and I swear it would be indistinguishable. I was suddenly infinitely more excited about this tea…

The taste of the steeped tea is actually fairly similar too – the watermelon notes in this tea and Butiki’s feel like they could be the exact same thing, though considering my last experiences with Butiki’s blend were finishing off some very old leaf this blend has a lot more freshness to it, in regard to flavour. It’s not just watermelon though, and I think it’s important to remember that – because if you go into drinking this tea expecting an exact Butiki replicate you’ll be disappointed. The flavour of papaya is definitely present, and while I often consider papaya to be a very mild/weak flavour I think it’s just as strong as the sweet, juicy watermelon notes. I think the pairing works well though, and it gives it this really light, unimposing tropical spin.

Another difference is that the white base for this tea isn’t just silver needle – so it’s a little less delicate than a Silver Needle base would have been. More of as assertive hay flavour, for sure. Still really pleasant though! Has a soft cream to it, and some peachy elements.

Overall, I like this one a lot! I think it does satisfy the part of me that was just looking for a Butiki replacement, but it’s also a great stand alone tea blend too. I’m very glad I took the gamble and got a larger size of this one.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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