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So, I recently placed an Adagio order.

The main thing I was looking for was Jasmine Silver Needle, but since it had been a LONG time since my last order I figured I’d poke around and look at the new fandom teas since I’ve definitely joined some different fandoms since my last order. One big thing I noticed as different is that the site now offers fandom blends in sample sizes outside of the themed and featured “Fandom Samplers”. That’s new to me! Also, a big improvement I think – if I remember correctly last time I ordered I got the Hobbit sampler and then the other three teas I wanted to try I had to order in the 3 oz. size…

I’ve also tried enough Adagio blends at this point that I’m not just looking for fandoms I like or specific characters; a blend has to sound like it’ll actually taste good and the flavours will compliment each other for it to catch my eye too – and that’s how I wound up getting this Steven Universe tea over many of the others! Lets be real, Watermelon Steven isn’t exactly a character – it’s a cute/weird thing that essentially happens in one episode. I like that it’s loosely fandom though, and the flavour idea seemed pretty solid so I decided to give it a shot!

Actually? I think this is probably one of the better Adagio Fan Blends I’ve tried! I mean, reigning favourite is still Cara McGee’s The Woman BUT this is actually really pleasant, and I feel like it finds a good balance between both tea in the blends with accent ingredients that actually do something too.

The top note is Watermelon; a softer, mellow one with a touch of sweetness and a slight nip of tangyness, exaggerated by the tartness of a few other ingredients like the hibiscus, rosehip, and cranberry. I was worried the watermelon actually wouldn’t taste clearly like melon, but I’m pleasantly surprised that it does! The body is more a mix of fruit flavours: apple, cranberry and watermelon specifically. You can totally that the hibiscus, but in a pretty light and restrained way. I definitely wouldn’t call hibiscus one of the main flavours in this cuppa.

I found in that body sip/main flavour that’s kind of where the vanilla honeybush introduced itself: the sweeter, mellow apple/watermelon combo kind of gives way to this really quite delicate vanilla flavour in the transition of the main flavour to the finishing notes. I don’t think it packs a punch, but then again neither does Steven either. I like that it’s more delicate and then in the finish of the sip a little more fully realized alongside the woody/honeyed quality of the Honeybush base. It’s a nice way to end the sip, and keeps the blend from feeling overly fruity.

I think actually my favourite thing in the blend was the consistent undertone of rose, though! The floral flavour was a great tie in for the mixture of fruits and then the vanilla and honeybush. It’s not that they didn’t fit together on their own, but this made that blend seem a little more smooth and seamless. Ignoring the fact this tea is inspired by Watermelon Steven for a second; I also think that undertone of Rose kind of poetically parallels the character of Steven Universe as well. He is Steven; his own distinct being BUT his mother Rose Quartz will always be a part of him, and is essential to his character as well. This is just Steven Universe… but also watermelon.

ANYWAY! Overall? I’m impressed! Not just with the tea, but the tie in to the character as well – and with these Adagio Fan Blends I think you need both for them to be successful.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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