86
drank Caramel Corn by DAVIDsTEA
16384 tasting notes

Tea Latte x2!

I enjoyed this one on two separate occasions as a latte this week whilst at work. I’ve decided it’s not worthwhile for me to buy this one given how heavy it is and how fickle it can be on the sweetness level, but I plan on taking full advantage of drinking it in store while we still have it. It’s the perfect thing for when I’m craving something really sweet and just a little fruity!

The first latte was with iced with soy milk and only three perfect scoops instead of the four of tea that we normally use for lattes; I was craving something sweet but not too sweet. It really hit the spot, and I thought that the pineapple, caramel, and cinnamon all came through quite smoothly and distinctly.

The second latte was the one I had tonight which was hot with regular ol’ cow’s milk and the standard four scoops of tea. It was also good, but the combination of the extra leaf and the milk I used this time around made it just the faintest bit cloying – and as a hot tea I didn’t find it nearly as refreshing either. Still solid overall though.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Arby

Happy to see this blend back, as I only have one cup left and I like the herbals that aren’t heavy on the hibiscus. I have a free 50g of tea, do you think this is too heavy/bulky to be a good buy as the free tea? I’m torn between buying an expensive matcha, stocking up on a staple (ie this blend), and waiting for the spring releases or valentines day options.

Roswell Strange

Well, going for something expensive is always nice because you’re getting more “bang for your buck” so to speak, but sometimes I think it is nice to grab something really heavy as well. I know before I was an employee I often switched between going the “grab something expensive” route and grab something heavy route (Banana Nut Bread usually) because I always feel guilty spending money on the heavier blends because I’m getting less cups worth for typically the same price as more normally weighted blends.

I will say, February/Valentine’s Day stuff is coming soon so if you want to hold off until then to know all of your options that’s fair but I wouldn’t wait for the Spring collection; it usually comes out in mid to late March and your free 50g will have expired by then…

Arby

Thank you! I’ll wait for the Valentines blends, which should be out any day now.

Arby

Ended up getting my 50g free tea of Caramel corn today because I was going right beside the local store anyway. Plus, I picked up some Cardamom French Toast and Spearmint. I actually asked for $4-$5 of spearmint, but a very full bag was barely $3. lol I love how light it is.

Roswell Strange

It’s crazy light! Chamomile is even worse though; it’s one of my least favourite things to scoop because it’s next to impossible to gauge the weight of it. I’m happy you got your Caramel Corn though!

Login or sign up to leave a comment.

People who liked this

Comments

Arby

Happy to see this blend back, as I only have one cup left and I like the herbals that aren’t heavy on the hibiscus. I have a free 50g of tea, do you think this is too heavy/bulky to be a good buy as the free tea? I’m torn between buying an expensive matcha, stocking up on a staple (ie this blend), and waiting for the spring releases or valentines day options.

Roswell Strange

Well, going for something expensive is always nice because you’re getting more “bang for your buck” so to speak, but sometimes I think it is nice to grab something really heavy as well. I know before I was an employee I often switched between going the “grab something expensive” route and grab something heavy route (Banana Nut Bread usually) because I always feel guilty spending money on the heavier blends because I’m getting less cups worth for typically the same price as more normally weighted blends.

I will say, February/Valentine’s Day stuff is coming soon so if you want to hold off until then to know all of your options that’s fair but I wouldn’t wait for the Spring collection; it usually comes out in mid to late March and your free 50g will have expired by then…

Arby

Thank you! I’ll wait for the Valentines blends, which should be out any day now.

Arby

Ended up getting my 50g free tea of Caramel corn today because I was going right beside the local store anyway. Plus, I picked up some Cardamom French Toast and Spearmint. I actually asked for $4-$5 of spearmint, but a very full bag was barely $3. lol I love how light it is.

Roswell Strange

It’s crazy light! Chamomile is even worse though; it’s one of my least favourite things to scoop because it’s next to impossible to gauge the weight of it. I’m happy you got your Caramel Corn though!

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer