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Advent Calendar Day Seventeen

Yes, Fig and Strawberry! A pairing I know very well.

So, there are two fig/strawberry things that I buy grocery wise that I absolutely NEED in my life because I will consume them on just about everything. The first is a Fig/Strawberry balsamic reduction which is my go to sauce/dressing and the other is a fig/strawberry balsamic chevre. So obviously I like fig and strawberry things; though it’ll be interesting to see how this fairs given it’s missing the balsamic component which is present in both my fig/strawberry foods…

Fig? Check!

Actually, the fig in this one is really familiar but unlike the frustrating Apple Ale white tea I had earlier today from Q2T I actually know why this is familiar. It’s familiar because it tastes exactly like the fig notes in Dammann Freres’ Fig Fraiche blend. So no surprises here: it’s smooth and well defined, as it should be.

Strawberry? Also check!

This one is bright and fruity, and it tastes a lot like the kind of strawberries you’d eat out of your grandmother’s garden – which is to say there’s an unrefined quality, and a bit of extra tartness/zippyness to them.

The pairing is, of course, delicious. As I expected it to be. But wait, there’s more folks…

Creamed Honey!? Extra check!

So, I definitely knew this flavour was supposed to be in the blend – but I was so caught up on the strawberry and fig that I really wasn’t looking for it. As well, honey is a flavour in tea which often merges with fruit notes/the other ingredients and then just comes off as extra sweetness. However, this is REALLY pronounced and well defined. It tastes like honey, and a lot of it at that. To me that doesn’t mean it’s cloying or over the top; it’s just super clearly there. More than the fig, if I’m being honest.

I REALLY loved and enjoyed this one! Definitely one I’d pick up for myself in future orders.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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