drank Nutty & Spice by DAVIDsTEA
15929 tasting notes

Sipdown (145)!

Commute tea from yesterday.

So this is one of the new blends from this year’s Winter Collection. It’s essentially like a reworked Bubbie’s Baklava, for anyone who remembers that tea. I have to be honest I couldn’t remember what I’d thought of that one overall so I had to look up what I’d written about it here on Steepster. I guess my biggest take away from drinking that one was how cinnamon heavy the blend came off to me.

So, fair warning about this one – the fruits chunks in this blend are really big and dense so if you wind up with a lot of them in the leaf you get it can wind up being a pretty heavy blend. When I’m taking tea home to sample generally I get around 10g of tea which is what I got for this one. All of that leaf went into this one travel thermos of tea.

I’d say that overall I enjoyed this blend but I was kind of in a constant state of flux while drinking it because I never really did settle on what food it was reminding me of. At first it tasted very much like a Bran Muffin to me, but then as it cooled and I picked up more of the sweetness from the fruit in the blend it was also a little like Apple Cinnamon Oatmeal. Then, on top of that, there were moments where I felt somewhat over taken by the spice notes and it seemed a little more like a Spice Cake. I guess the take away from all of that was that the spices/cinnamon in the blend were pretty strong throughout and no matter what I felt like it tasted like in the moment, every time there was that sort of “grains”/bread/cakey/however you want to say it component as well.

Other flavours I did get in the blend were the cranberry, cardamom and ginger – though all were lighter than the apple and cinnamon came off overall. Despite being the thing that the blend is named for, I also found a sizable lack of nutty notes. To be fair, most of that 10g sample was fruit chunks though. I don’t remember seeing any nut piece other than maybe an almond sliver? That could have affected the ration of flavours in my cup a bit as well.

I think it’s safe to say though that if you were a fan of Bubbie’s Baklava this is similar enough that you’ll like this one too though.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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