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Sipdown (119)!

Made the last of this one in my timolino to take for work – it was just as delicious this second time as it was the first time around. Definitely worth note that this one travels well! Though there were some flavor differences, there was less of a coconut flavor but the mango flavor was much stronger. It was equally pleasant to the flavor first time around!

I was working a file maintenance shift yesterday; one of the things I put sale tags up for was this new line of Gelato we’re carrying. What was one of the flavours? Mango Sticky Rice! Of course I 100% bought a tub. I haven’t tried it yet – but look forward to it!

Today’s word of the day is… Whodunit: “a narrative dealing with a murder or a series of murders and the detection of the criminal”.

Fjellrev

It that gelato made by Chapmans by any chance?

Roswell Strange

So I’m trying it out now; it tastes delicious and actually really similar to the tea (minus roasty notes); but the occasional piece of rice mixed in is weirding me out. Like, I KNOW it’s “Mango Sticky Rice” gelato but I didn’t expect the texture of actual rice.

Fjellrev

Would you say it’s worth trying? I tried their Amaretto Biscotti and it was pretty good, although I would have liked more flavour.

Roswell Strange

So I bought both Amaretto Biscotti and Sticky Rice Mango (‘cause sales!) and both are good (I REALLY love the pistachio in the biscotti one) but I think Sticky Mango Rice is better. But only if you’re cool with coconut ’cause I thought the coconut flavor was pretty strong.

Fjellrev

Yes! I wanted more pistachio in that one. Have you tried Compliments pistschio ice cream? It’s SO good.

And I love coconut, so you’ve talked me into picking it up sometime. :)

Roswell Strange

Yes! It’s perfection. I’ve tried a lot of the Compliments/Sensations ice cream/sorbet/froyo products ‘cause they’re just so easily accessible. Right now I’m also really big into the Pineapple/Lychee and Saskatoon Berry sorbet they sell…

Fjellrev

I haven’t seen those at my Sobey’s since it’s so freaking tiny but those both sound awesome.

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Comments

Fjellrev

It that gelato made by Chapmans by any chance?

Roswell Strange

So I’m trying it out now; it tastes delicious and actually really similar to the tea (minus roasty notes); but the occasional piece of rice mixed in is weirding me out. Like, I KNOW it’s “Mango Sticky Rice” gelato but I didn’t expect the texture of actual rice.

Fjellrev

Would you say it’s worth trying? I tried their Amaretto Biscotti and it was pretty good, although I would have liked more flavour.

Roswell Strange

So I bought both Amaretto Biscotti and Sticky Rice Mango (‘cause sales!) and both are good (I REALLY love the pistachio in the biscotti one) but I think Sticky Mango Rice is better. But only if you’re cool with coconut ’cause I thought the coconut flavor was pretty strong.

Fjellrev

Yes! I wanted more pistachio in that one. Have you tried Compliments pistschio ice cream? It’s SO good.

And I love coconut, so you’ve talked me into picking it up sometime. :)

Roswell Strange

Yes! It’s perfection. I’ve tried a lot of the Compliments/Sensations ice cream/sorbet/froyo products ‘cause they’re just so easily accessible. Right now I’m also really big into the Pineapple/Lychee and Saskatoon Berry sorbet they sell…

Fjellrev

I haven’t seen those at my Sobey’s since it’s so freaking tiny but those both sound awesome.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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