drank Green Tea by Lipton
16374 tasting notes

So, my day started off really shitty but thankfully it seems to have full turned around! I’m so pumped for tonight and seeing Catching Fire with Robyn since (and I don’t want to jinx it, so knock on wood) everything seems to be going my way!

First, my unexpected shift at work went by SUPER quickly and I had a really, really good hour or so conversation with the manager at the yogurt bar near my kiosk. Turns out she’s a huge tea fan too, and not just the “I’m strictly familiar with DAVIDsTEA” and “OMG TEA CAN HAVE CHOCOLATE IN IT!?” type of tea fan either. It was super cool getting to talk to someone in person (other than Robyn, of course) about tea and use all the ‘lingo’ and not have to ‘dumb down’ the way I was talking.

And then, walking home, I thought about the possibility of there being one of the swaps I’m expecting in the mail today possibly. That cheered me up, and although I didn’t find anything I was expecting in the mailbox I did find something I wasn’t expecting! I didn’t even know she was doing anything like this, but the angelic Lala was SO super kind to send me a totally surprise holiday card with a tea sample in it! Gah! The kindness and generosity on Steepster is just too much, and I really really needed this unexpected gesture of kindness today to make my day better! Thanks so much Lala and Merry Steeping and Happy Sipping to you too (and PS. the card is SO FREAKING CUTE)!

Then, on top of the other things that are going good, the cut on my gums that’s been giving me so much displeasure it healing up super quickly and nicely – and I’m totally going to credit sticking these Lipton tea bags in my mouth as the reason! It’s really nice to be able to drink tea without it hurting me doing so.

Lastly, and maybe the best thing of all, my dear friend Renee talked to me today! This might not seem like a big thing, but she’s been my BEST friend since 8th grade, we worked at the movie theatre together for nearly a year and she’s just so special to me. Sadly, the last few months before I moved I was going through some really bad depression and we grew apart and then, after moving to my new town, we completely fell out of contact despite my spending my first month and a half hear trying to talk to her. I was told from several people (friends and former coworkers) that she had grown to hate me the last few months before I moved, was happy I was gone, and no longer considered me a friend. That was a huge blow, and sorta sent me back into a depression (which I’ve been doing so much better coming out of this last month). So, it’s a BIG DEAL that today she messaged ME out of the blue and actually started catching up with me (and we’re now making amends). I’m quite literally crying tears of joy. Pure fucking joy. This was ALL that I needed to completely erase every little bit of shittyness that it feels like has been dumped on me since moving.

It’s SO SO SO good to know that I haven’t lost my best friend. Everything feels good now, and I feel like I’m going to be ok and I just felt like I had to share that. Steepster has been amazing for me and amazing in giving me a group of truly caring individuals to talk to and share a passion with. Just, what a great turn around to an awful starting day. I truly feel blessed.

Lala

Wow that got there quick. I am glad it helped to cheer up your day!

Roswell Strange

It probably helps that you’re only a city away. And it definitely helped cheer my day up! It’s a great feeling receiving mail just as thoughtful as it is unexpected! I instantly smiled! I’m also curious to try a Cuppa’T blend since I only started exploring different tea stores after moving – and therefore missed out on visiting this store! The tea you sent me smells heavenly, though ^^

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Lala

Wow that got there quick. I am glad it helped to cheer up your day!

Roswell Strange

It probably helps that you’re only a city away. And it definitely helped cheer my day up! It’s a great feeling receiving mail just as thoughtful as it is unexpected! I instantly smiled! I’m also curious to try a Cuppa’T blend since I only started exploring different tea stores after moving – and therefore missed out on visiting this store! The tea you sent me smells heavenly, though ^^

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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