100

Dammit! Steepster ate my tasting note – and I had this one really well written out! Urgh. I guess I’ll summarize basically what I had said…

First, I had started with an interesting story: Last time I went into Tea Desire I was looking to get more of this, but I was unable to do so because apparently it’s so popular here in S’toon that a woman came in about bought 450g of it – cleaning out the rest of their stock, so now I have to wait. I believe I also shared that story on Lala’s tasting note of this tea…

And then I also mentioned that I haven’t bought tea in a really long time – actually, since my first day starting at the mall. Yay me! I’m just biding my time until I have enough saved up from paychecks to put in a really large Butiki order though, so maybe not yay me?

Preparation:

- Heavily over leafed because tonight is about doing whatever I want to feel good (so about 2 tsp. of leaf)
- Steeped for a short period of time (between a minute and a minute and a half) so I can still get a potent resteep out of it
- Water temp was pretty close to exactly 80 degrees

Taste:

- Strong notes of currants which make me think of currant jam
- Very subtle and slight notes of strawberry; perhaps as a psychological thing from reading in Lala’s review that she tasted strawberries
- Clear presence and taste of the white tea base

I think I’m actually being able to taste the base in white teas much more than I used to be able to before. I think, perhaps, that’s because I’m more knowledgeable now and have further developed my palette to the point where I can clearly identify such notes and distinctions in white tea (since it’s a tea type that is pretty new to me – typically I’ve drank herbals or blacks).

Anyway, now to stretch out and do something totally lazy and relaxing. Curse you steepster for eating tasting notes! But also, bless you tea for being a great turn around for a miserable day!

Preparation
180 °F / 82 °C 1 min, 15 sec

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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