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Finally trying out the final tea from my Della Terra order! I saved something that I’m confident I’ll love for last – so hopefully I’m not wrong with my assumption!

Really though, this tea has a black tea base includes mint (oh how I love mint), chocolate (hello dessert tea and decadence) and vanilla, along with the most adorable little cow sprinkles. How could I possibly resist?

The dry leaf smells like this nice, rich balance between all three added flavour (mint, chocolate, and vanilla) and is so rich, creamy, and decadent smelling. Seriously, with the way this smells you’d think the tea would be a calorie killer, but of course it’s got absolutely nowhere near the calorie count I’m imagining (not that I’d really care if it did).

I’m very excited to make a cup of this while I watch Pulp Fiction for the first time! I don’t know how I was able to put off watching it for so long; especially since everything I’ve ever heard about it has been positive. It was recently recommended to me again by someone I just met (but who seems to have impeccable taste), so I’m going to give it a shot!

Unlike all the other Della Terra teas I got in my order, this one has no steeping guide included on the resealable bag. Hmm, how odd. I didn’t really feel like running back to my computer (even though it was only a room away) so I just used the same measurement that’s on all the other Della Terra packages (1 – 1 1/2 tsp. for 6 oz. in 210 degree water). I’m sure that’s probably pretty safe.

I steeped for the full 5 minutes because I like my mint strong, so the hope was the black tea base wouldn’t get bitter, but the mint would get powerful. The liquor is a really deep, rich, and CHOCOLATEY brown. Mmm. I can smell really powerful notes of mint (yay), but they’re not masking up the notes of chocolate and vanilla. I cannot, however, really get a strong smell of the black tea base.

First few sips… Ooh. This is dessert heaven. Seriously, the first taste is chocolate mint which has a great balance between the two flavours. From there, those flavours stay strong but the vanilla is introduced which makes this so creamy. The impression I’m given is “chocolate chip mint ice cream”, and I am actually managing to get a good impression of the black tea base through all of this extreme flavour. Also, no bitterness at all: whew. It’s impressive.

Yeah, this is something I want to stock again – definitely. I dare say my brother, who is such a tea skeptic and always complains he only tastes water, would love this. If I know anyone who absolutely LOVES mint chocolate chip flavoured things it’s him – and that’s preciously what this tea tastes like! Next time he visits, I’m making sure he gives this one a fair shot.

I need to start my movie ASAP before I finish the cup! I just can’t stop sipping away at it.

Preparation
5 min, 0 sec
TeaLady441

I wonder if they just use the same tea and change out the sprinkles for the season? I just saw the new one has bat sprinkles, and for valentines day it was hearts.

Not that I mind but I’m just curious!

Fjellrev

Yeah I wonder if this is basically Shamrocks & Shenanigans with different sprinkles?

Hope you liked Pulp Fiction! I really need to watch that again sometime.

keychange

Also love that you can taste the black tea base! works wonderfully. I was about to restock this in a massive quantity, but then someone mentioned that santa’s Secret has more vanilla in it so I’m holding out LOL.

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TeaLady441

I wonder if they just use the same tea and change out the sprinkles for the season? I just saw the new one has bat sprinkles, and for valentines day it was hearts.

Not that I mind but I’m just curious!

Fjellrev

Yeah I wonder if this is basically Shamrocks & Shenanigans with different sprinkles?

Hope you liked Pulp Fiction! I really need to watch that again sometime.

keychange

Also love that you can taste the black tea base! works wonderfully. I was about to restock this in a massive quantity, but then someone mentioned that santa’s Secret has more vanilla in it so I’m holding out LOL.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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