80

Decided this morning was a perfect time to try out the next Della Terra tea, and I settled on this one. The dry leaf was just SO enticing, I couldn’t resist the smell at all.

Initially, I thought the dry leaf smelled like Juicy Pear flavoured Jelly Belly candies, and I still get that smell from it. However, the longer I stood at the counter smelling the package, the more I was reminded of a different, albeit sort of similar, smell. When I was around 12 I had really, REALLY long hair and I didn’t take care of it that well so it always got tangled in ridiculous knots; we had a detangler spray that we used to douse my hair in to help with brushing it and the scent of the spray was “apple pear”, although it definitely smelled more like pear than apple to me. I think I even used to spray the stuff straight onto my skin and wear it as “perfume”. That is TOTALLY what this tea smells like; really fresh pear candy with slight apple notes. The smell of the black tea is totally drowned out.

I steeped a heaping teaspoon for my 6 oz. cup for around 5 minutes – I sort of lost track of time. The smell of the tea hot is a much lighter pear smell that still retains faint notes of apple. Also, you can finally catch a whiff of the black tea base.

I was really rushed on time, so I poured the cup I’d made into my metal water bottle, which got so hot as I was pouring that I actually lightly burnt my hand (another sign that I need to invest in a timolino). I left and caught my bus not even five minutes later.

I actually forgot about my tea for a really long time, which is sort of shameful. However, I was really busy at the mall distributing resumes, and then I stopped at DAVIDsTEA (dropped off a resume there, so fingers crossed) and restocked on Blueberry Jam and Tropicalia. I now have a full tin of both! And lastly, I went and had another job interview with Calendar Club (though this time for a different branch which would have a location closer to my house). So having all of that going on is enough to justify forgetting about my tea, right?

I finally got to drink it after my interview on the bus ride home, and by that time it was luke warm so I’m taking that into account with my overall rating, and noting that I need to make sure I have my next cup of this either as a hot tea or an iced tea; none of this halfway BS.

I was actually shocked by how muted the pear taste in this tea was, however. I mean, the dry leaf smells SO strongly that it completely covers the smell of the black base tea, but as I took my sips the most dominant flavour was definitely the black base. In fact, I found that you could only taste the pear at all in the first few moments of the sip, with some REALLY subtle apple notes. The black base DID taste good (actually it was really sweet, which I think I’m going to attribute to the little gold sugar balls in the dry leaf), but it’s not what I was expecting or wanting.

The only other pear tea I’ve had is DAVIDsTEA’s Cranberry Pear, so that’s what I’m comparing this to primarily. I liked that there was no tartness since this blend doesn’t have cranberries in it and overall I think both blends have a nice tasting black base – but I was missing the impact of the pear or the creaminess that Cranberry Pear has. So, ultimately, I THINK I like that one better.

Still, this was not a bad tea.

keychange

Oh, definitely encouraging you to get a timolino. One of the best purchases I’ve ever made.

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keychange

Oh, definitely encouraging you to get a timolino. One of the best purchases I’ve ever made.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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