68
drank Love Tea #7 by DAVIDsTEA
16017 tasting notes

This is definitely my favourite DAVIDsTEA, by far. Everything about it is sweet and comforting, and it reminds me of home. On my first few days in Saskatoon I drank the greater part of 50g worth of this tea. It made me feel at home in, well, my own home which at the time (and still sometimes now) felt so foreign to me.

The dry leaf smells like dark chocolate and strawberries – and whenever I have someone over for tea (family or friend) this is the first tea I make them smell (I love opening up my tins and making guests smell them all). I’ve smelled other chocolate strawberry teas, but this one I honestly the best one I’ve ever smelled. I do tend to overleaf this one – usually putting in closer to 1 1/2 tsp. instead of 1 1/4 tsp., but oh well. The last batch I bought has next to no visible bits of strawberry, and yet I can still smell the strawberries quite strongly.

I can drink this straight without adding anything to it, and I firmly believe that adding sugar or milk would ruin the perfect balance of this tea which is why it’s the only tea in our house that I’ve expressly forbid Tre, my roommate, from drinking. I just will NOT let him ruin it with excessive amounts of sugar.

Unfortunately I let this cup steep just a bit too long, so it does have a faint bitterness to it, but that’s my fault and not the tea’s. I won’t hold it against you Love Tea #7. Even so, I still taste rich chocolate and subtly sweet and juicy strawberries. There’s even a creaminess to this tea that you wouldn’t (or maybe you would) really expect. This is a perfect dessert tea great for curbing those inclinations to sit down and eat a straight tub of ice cream.

Oh, I really needed this tea today. I was just about to delve into the pale of strawberry ice cream in the freezer – but Love Tea #7 you saved me! For whatever reason, I’m feeling deeply home sick today. Well, not exactly home sick – I don’t miss my home as much as I do my workplace and all my friends from work.

I miss you Danielle, Haley, Alyssa, Tyde, Stewart, Mandeep, Aime, Renee, and Kevin! So much! Really, I just miss everyone.

It’s been a long day…

Preparation
8 min or more

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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